Pumpkin Snowstorm

Name: Pumpkin Snowstorm Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Pumpkin canned without salt 0.5 cup; Schwans NSA Fat Free Vanilla Ice Cream 1.5 cup; Cinnamon ground 0.75 tsp; Ginger ground 0.25 tsp; Cloves ground 0.25 tsp; *Sucralose (like Splenda) 12 tsp; Skim milk 1/4 cup; Graham Crackers Cinnamon 1 large rectangular piece or 2 square

(3)

Minutes to Prepare: 10

Number of Servings: 2

Ingredients

Pumpkin, canned, without salt, 0.5 cup Schwans NSA Fat Free Vanilla Ice Cream, 1.5 cup Cinnamon, ground, 0.75 tspGinger, ground, 0.25 tsp Cloves, ground, 0.25 tsp *Sucralose (like Splenda), 12 tsp Skim milk, 1/4 cupGraham Crackers, Cinnamon 1 large rectangular piece or 2 square

Directions

Mix spices and Splenda or other sweetener to equal 1/4c sugar into canned or cooked pumpkin. Scoop Ice Cream into blender, add milk and pumpkin and blend until smooth. WILL BE THICK. Break 1 graham cracker into blender and pulse until blended through. Pour into glasses and enjoy!

Serving Size:�Makes 2 1c servings

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 170.0
Total Fat: 1.0 g
Cholesterol: 0.6 mg
Sodium: 62.3 mg
Total Carbs: 44.3 g
Dietary Fiber: 2.6 g
Protein: 6.8 g

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Member Reviews

ZRIE014
interesting - 2/26/19
NELLJONES
It didn't have the body of the real thing. - 11/15/18
1SUZIQ11
Sounds delish! Does it need all that extra sweetner if it has ice cream in it already?
- 11/7/18
DMEYER4
very good - 10/23/18
TMRGRANNY
Is this 12 tsp Splenda or 1/2 tsp? - 9/23/13