Quick Soft Pretzel Knots
- Number of Servings: 12
Ingredients
1 can Pillsbury Original Breadsticks (12 sticks/can)1 tsp kosher salt1 large egg, beaten
1. Roll each breadstick just until it is shaped more like a rope
2. Form it into a knot
3. Place on cooking sheet
4. Brush with egg wash
5. Sprinkle with salt
6. bake for 10-12 minutes or until golden brown
Serving Size: Makes 12 pretzel knots
2. Form it into a knot
3. Place on cooking sheet
4. Brush with egg wash
5. Sprinkle with salt
6. bake for 10-12 minutes or until golden brown
Serving Size: Makes 12 pretzel knots
Nutritional Info Amount Per Serving
- Calories: 75.8
- Total Fat: 1.7 g
- Cholesterol: 15.4 mg
- Sodium: 384.5 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 0.0 g
- Protein: 2.5 g
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