Ground Turkey Zucchini Skillet (AR)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 pound ground turkey1/2 c chopped onion2 garlic cloves, minced1 (15.25 ounce) can whole kernel corn, drained1 (14.5 ounce) can diced tomatoes, undrained4 c sliced zucchini1 teaspoon dried basil1 teaspoon dried oregano1/4 teaspoon salt1/4 teaspoon pepper1/4 cup grated Parmesan cheese
1.In a skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the corn, tomatoes, zucchini, basil, oregano, salt and pepper. Cover and simmer for 10-15 minutes or until heated through and zucchini is tender. Sprinkle with Parmesan cheese.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user IXLNXTC.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user IXLNXTC.
Nutritional Info Amount Per Serving
- Calories: 257.3
- Total Fat: 11.7 g
- Cholesterol: 80.5 mg
- Sodium: 278.7 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 3.0 g
- Protein: 24.6 g
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