Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 Chicken Breast, no skin1/4 cup Mayonnaise, regular1 tsp Lemon Juice1 cup Celery, raw, chopped1/3 cup Radishes, sliced2 cups Romaine Lettuce, chopped
Directions


Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CMMDANCE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 121.5
  • Total Fat: 10.3 g
  • Cholesterol: 14.1 mg
  • Sodium: 113.3 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.0 g

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