Lipton onion soup porkchops
- Number of Servings: 6
Ingredients
15.6 oz boneless pork chops (about 6 chops, thin)1/3 cup seasoned bread crumbs1 egg, beaten1 envelope Lipton onion soup
Heat oven to 400 degrees.
Mix bread crumbs and onion soup mix.
Dip pork chops in egg, then bread crumb mixture until evenly coated.
Bake 20 minutes, turning once.
Serving Size: Makes 6 chops
Number of Servings: 6
Recipe submitted by SparkPeople user NIKKIPAL.
Mix bread crumbs and onion soup mix.
Dip pork chops in egg, then bread crumb mixture until evenly coated.
Bake 20 minutes, turning once.
Serving Size: Makes 6 chops
Number of Servings: 6
Recipe submitted by SparkPeople user NIKKIPAL.
Nutritional Info Amount Per Serving
- Calories: 146.8
- Total Fat: 3.0 g
- Cholesterol: 71.1 mg
- Sodium: 1,063.5 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.8 g
- Protein: 19.0 g
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