French Onion Soup Au Gratin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/4 cup Butter, 4 cups Onions,sliced paper thin1 tsp Sugar, 1 tbsp all purpose Flour, 5 cups Home Made, Low Sodium Chicken Broth,1 cup Home Made, Low Sodium Beef Broth1/2 cup red cooking wine2 tbsp worchestershire sauce3 tbsp Kikkoman Ponzu soya sauce2 tsp Mrs. Dash Extra Spicy
Add butter to pan on medium heat allowing to melt and start to bubble.
Add all onions and the sugar cooking for 10 minutes or slightly longer to just start to brown.
Add Worchestershire sauce, Kikkoman Ponzu soya sauce flour and spices, continuing to cook over medium heat.
Add soup one cup at a time stirring to get all the browned bits of the bottom of the pan.
Cook for 1 hour minimum to blend flavours through the soup.
Serve with crusty bread topped with grated swiss cheese for a traditional soup or top with your favourite grated cheese to suit your own taste.
Nutritional values are for soup recipe only and do not include values for bread or cheese.
Serving Size: Makes 12 - one (1) cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CADMENTR.
Add all onions and the sugar cooking for 10 minutes or slightly longer to just start to brown.
Add Worchestershire sauce, Kikkoman Ponzu soya sauce flour and spices, continuing to cook over medium heat.
Add soup one cup at a time stirring to get all the browned bits of the bottom of the pan.
Cook for 1 hour minimum to blend flavours through the soup.
Serve with crusty bread topped with grated swiss cheese for a traditional soup or top with your favourite grated cheese to suit your own taste.
Nutritional values are for soup recipe only and do not include values for bread or cheese.
Serving Size: Makes 12 - one (1) cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CADMENTR.
Nutritional Info Amount Per Serving
- Calories: 126.9
- Total Fat: 7.9 g
- Cholesterol: 35.7 mg
- Sodium: 226.2 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.5 g
- Protein: 7.0 g
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