Broccoli Salad
- Number of Servings: 12
Ingredients
Directions
Serving Size: 12 -1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user HEALTHYGRAM2012.
Broccoli, fresh, 3 cup, choppedColiflower, raw, 3 cupsRaisans, California Golden 1 cup Sunflower Seeds, with salt added, 1 cup Onions, raw, 1/2 cup, chopped Bacon Bits, 1/2 cupHellmann's Mayonaise, 1 cupBalsamic Vinegar, 3 tbsp Granulated Sugar, 1/4 cup
Serving Size: 12 -1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user HEALTHYGRAM2012.
Nutritional Info Amount Per Serving
- Calories: 247.4
- Total Fat: 16.5 g
- Cholesterol: 8.8 mg
- Sodium: 317.2 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 3.2 g
- Protein: 5.9 g
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