Corn & Bean Salad

Name: Corn & Bean Salad Recipe
Yield: 2
Ingredients: Yellow Sweet Corn Canned 1 cup (remove); Beans red kidney 1 cup (remove); Kraft Ranch Salad Dressing 2.5 tbsp (remove); Lemons .5 fruit without seeds (remove); Garlic powder 1 tsp (remove); Salt .5 tsp (remove)

Number of Servings: 2

Ingredients

Yellow Sweet Corn, Canned, 1 cup (remove) Beans, red kidney, 1 cup (remove) Kraft Ranch Salad Dressing, 2.5 tbsp (remove) Lemons, .5 fruit without seeds (remove) Garlic powder, 1 tsp (remove) Salt, .5 tsp (remove)

Directions

All you have to do is mix everything together!

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user RABDULL2.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 260.3
Total Fat: 8.8 g
Cholesterol: 0.0 mg
Sodium: 1,373.9 mg
Total Carbs: 39.9 g
Dietary Fiber: 11.2 g
Protein: 9.4 g

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