Brussels Sprouts, Gordon Ramsay Style
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 lbs brussels sprouts4 slices of baccon (Gordon used prosciutto, baccon's easier to find), choppedsalt and pepper to taste1 Tbsp. lemon juice1/2 cup chopped chestnuts (if desired)
Trim the bottoms and remove outer leaves of brussels sprouts. Cut in half. Blanch in salted boiling water for 2 minutes.
Fry chopped baccon in frying pan until crispy. Remove and drain on a paper towel. Drain grease, leaving 1 Tbsp remaining in pan.
Remove brussels sprouts from water and saute in frying pan until crisp tender. Season with salt & pepper. Add baccon back in pan. Add chopped chestnuts if desired.
Add lemon juice 20 seconds before removing from pan.
Serving Size:�makes 6 1-cup servings
Fry chopped baccon in frying pan until crispy. Remove and drain on a paper towel. Drain grease, leaving 1 Tbsp remaining in pan.
Remove brussels sprouts from water and saute in frying pan until crisp tender. Season with salt & pepper. Add baccon back in pan. Add chopped chestnuts if desired.
Add lemon juice 20 seconds before removing from pan.
Serving Size:�makes 6 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 29.8
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 41.0 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 2.2 g
- Protein: 6.0 g
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