Maple-Mustard Vinaigrette

(1)
  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1/4 cup extra-virgin olive oil2 Tbsp maple syrup2 tsp fresh lemon juice1/2 tsp dijon mustard1 small shallot, minced1/2 tsp salt1/2 tsp black pepper
Directions
Whisk together all ingredients in a medium bowl; set aside.

Serving Size: Makes 3/4 cup

Number of Servings: 6

Recipe submitted by SparkPeople user MKH516.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 102.6
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 205.1 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

Member Reviews
  • BECKYTHUMP
    great dressing - 6/11/12