Maple-Mustard Vinaigrette
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
1/4 cup extra-virgin olive oil2 Tbsp maple syrup2 tsp fresh lemon juice1/2 tsp dijon mustard1 small shallot, minced1/2 tsp salt1/2 tsp black pepper
Whisk together all ingredients in a medium bowl; set aside.
Serving Size: Makes 3/4 cup
Number of Servings: 6
Recipe submitted by SparkPeople user MKH516.
Serving Size: Makes 3/4 cup
Number of Servings: 6
Recipe submitted by SparkPeople user MKH516.
Nutritional Info Amount Per Serving
- Calories: 102.6
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 205.1 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g