Pumpkin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 (15 ounce) can pumpkin puree4 eggs1 cup vegetable oil2/3 cup water3 cups white sugar3 1/2 cups all-purpose flour2 teaspoons baking soda1 1/2 teaspoons salt1 teaspoon ground cinnamon1 teaspoon ground nutmeg1/2 teaspoon ground cloves1/4 teaspoon ground ginger
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
(you can add 1C chopped walnuts)
Original Recipe Yield 3 - 7x3 inch loaf pans
Serving Size: 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user LIZZIEMAC4.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
(you can add 1C chopped walnuts)
Original Recipe Yield 3 - 7x3 inch loaf pans
Serving Size: 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user LIZZIEMAC4.
Nutritional Info Amount Per Serving
- Calories: 297.1
- Total Fat: 13.4 g
- Cholesterol: 26.9 mg
- Sodium: 259.7 mg
- Total Carbs: 41.5 g
- Dietary Fiber: 1.4 g
- Protein: 4.3 g
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