Morroccan Quinoa and Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 cup dry quinoa1 cup cooked chickpeas1 skinless chicken breast, cooked and chopped1/2 cup chopped red onion1 Tbsp ground cumin1/2 Tbsp paprika1 tsp cinnamonSalt & pepper as needed
Cook quinoa as per package directions. Combine all ingredients and chow down!
Also yummy: Throw in some fresh mint or parsley. Could add some raisins or chopped dried apricots. Would also be good with olives!
Serving Size: Makes 5 3/4-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user FEENSTAR.
Also yummy: Throw in some fresh mint or parsley. Could add some raisins or chopped dried apricots. Would also be good with olives!
Serving Size: Makes 5 3/4-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user FEENSTAR.
Nutritional Info Amount Per Serving
- Calories: 246.5
- Total Fat: 3.7 g
- Cholesterol: 27.4 mg
- Sodium: 33.9 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 5.0 g
- Protein: 18.5 g
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