Italian Thanksgiving Dinner from a parallel universe where pilgrims came from Verona
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Beef, round steak, 6 ozPacific Natural Foods Beef Broth, 1 cup, 1 servingWater, tap, 1 cup (8 fl oz)Garlic, 2 tbspGreen Giant Cut Green Beans, can, 2 cupOnion powder, 1 tspPepper, black, 2 dashGood Seasons Italian Recipe Mix, 19 gram(s) Potato, raw, 6 small (1-3/4" to 2-1/2" dia.)
Spray pot with non-stick cooking spray.
Place beef in bottom of pot.
Pour in cup of broth.
Pour in cup of water.
Add minced garlic.
Season with onion powder and black pepper.
Wash/cut into eighths potatoes and add to pot.
Drain and add green beans.
Sprinkle with Italian Seasoning mix.
Cover and set on Low
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user TIMANTEC.
Place beef in bottom of pot.
Pour in cup of broth.
Pour in cup of water.
Add minced garlic.
Season with onion powder and black pepper.
Wash/cut into eighths potatoes and add to pot.
Drain and add green beans.
Sprinkle with Italian Seasoning mix.
Cover and set on Low
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user TIMANTEC.
Nutritional Info Amount Per Serving
- Calories: 393.6
- Total Fat: 2.6 g
- Cholesterol: 32.3 mg
- Sodium: 1,586.8 mg
- Total Carbs: 70.1 g
- Dietary Fiber: 9.0 g
- Protein: 22.9 g
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