Starr Shrimp Cashew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 Cocktail Shrimp, cooked peeled deveined with tails off, cut in half 1 Tbsp. Olive Oil4 Mushrooms,diced1/4 Cup Onion, chopped1/4 Cup Yellow Bell Pepper, chopped1/4 Cup Orange Bell Pepper, chopped1 Tbsp. Worcestershire sauce7 oz. (half a can) Baby corn, drained, cut in half1 oz. Raw Cashew, crushed1/2 Cup Low Sodium Teryaki Sauce2 Tbsp. Wheat flour3/4 Cup Basmati Rice
Cook basmati rice as directed.
Add the olive oil to a pan and let heat up. Add the garlic when the oil is heated and sautee for a few minutes.
Add all of the vegtables (except the baby corn) with the worcesterhsire sauce and cook on medium heat until the vegtable are just about tender. Then add the baby corn and shrimp and cook untill thoroughly heated.
Turn the heat to low and add the teryaki sauce and the flour, the flour is used to thicken the sauce. Lastley add the crushed up cashews and serve over basmati or your favorite rice.
Serving Size: Makes 4 hearty helpings
Add the olive oil to a pan and let heat up. Add the garlic when the oil is heated and sautee for a few minutes.
Add all of the vegtables (except the baby corn) with the worcesterhsire sauce and cook on medium heat until the vegtable are just about tender. Then add the baby corn and shrimp and cook untill thoroughly heated.
Turn the heat to low and add the teryaki sauce and the flour, the flour is used to thicken the sauce. Lastley add the crushed up cashews and serve over basmati or your favorite rice.
Serving Size: Makes 4 hearty helpings
Nutritional Info Amount Per Serving
- Calories: 176.7
- Total Fat: 4.8 g
- Cholesterol: 41.3 mg
- Sodium: 948.3 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 2.0 g
- Protein: 7.8 g
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