Spicy Sausage and Potato Soup
- Number of Servings: 6
Ingredients
3 T butter1 cup chopped onion1/2 cup chopped celery12 to 16 ounces andouille sausage or other smoked sausage1/4 cup flour1/2 cup chopped green onions1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes1 teaspoon dried leaf basil1 teaspoon salt, or to taste1/4 teaspoon ground black pepper3 cups chicken broth2 pounds baking potatoes, peeled and diced1 1/2 cups heavy cream
In a large skillet over medium-low heat, melt the butter. Add the onion, celery, and diced sausage; sauté until the vegetables are tender and sausage is lightly browned. Stir in the flour until smooth and well-blended; stir in green onions, parsley, basil, salt and pepper. Continue cooking, stirring, for 1 minute. Blend in the chicken broth. Add the diced potatoes, cover, and simmer for 25 minutes, or until potatoes are tender. Stir in the heavy cream and continue cooking until heated through.
Serves 6.
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user SARAJBEE.
Serves 6.
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user SARAJBEE.
Nutritional Info Amount Per Serving
- Calories: 333.9
- Total Fat: 19.3 g
- Cholesterol: 58.9 mg
- Sodium: 1,251.2 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 3.5 g
- Protein: 9.7 g