Mushroom Canapes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Light mayoParmesan cheeseMushroomsFrench Fried OnionsPumpernickel or rye bread
Directions
Mix light mayo, parmesan, mushrooms and onions. Spread on pumpernickel or rye bread and broil until bubbly.

Number of Servings: 1

Recipe submitted by SparkPeople user KY_RD79.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 171.6
  • Total Fat: 9.2 g
  • Cholesterol: 9.2 mg
  • Sodium: 496.2 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.3 g

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