Mushroom Canapes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Light mayoParmesan cheeseMushroomsFrench Fried OnionsPumpernickel or rye bread
Mix light mayo, parmesan, mushrooms and onions. Spread on pumpernickel or rye bread and broil until bubbly.
Number of Servings: 1
Recipe submitted by SparkPeople user KY_RD79.
Number of Servings: 1
Recipe submitted by SparkPeople user KY_RD79.
Nutritional Info Amount Per Serving
- Calories: 171.6
- Total Fat: 9.2 g
- Cholesterol: 9.2 mg
- Sodium: 496.2 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 2.3 g
- Protein: 5.3 g
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