Tabouli salad-home made

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
Finely chop parlsey and onionSoak bulgur and addMix seasonings with oil and lemon juice.Add to salad. Let sit 4 hours and serve
Directions


Serving Size: Makes 8 cups

Number of Servings: 8

Recipe submitted by SparkPeople user NOREENC20.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 153.7
  • Total Fat: 13.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 173.2 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.9 g

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