Pioneer Woman's Hot Crash Potatoes
- Number of Servings: 6
Ingredients
12 whole New Potatoes (or Other Small Round Potatoes) 3 Tablespoons Olive Oil Kosher Salt To Taste Black Pepper To Taste Rosemary (or Other Herbs Of Choice) To Taste
Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.
Drizzle pan with olive oil. Place tender potatoes on the cookie sheet leaving plenty of room between each potato.
With a potato masher, gently press down each potato until it slightly mashes, rotate the potato masher 90 degrees and mash again. Brush the tops of each crushed potato with olive oil.
Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.)
Bake in a 450 degree oven for 20-25 minutes until golden brown.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LOONEYGRANDMA.
Drizzle pan with olive oil. Place tender potatoes on the cookie sheet leaving plenty of room between each potato.
With a potato masher, gently press down each potato until it slightly mashes, rotate the potato masher 90 degrees and mash again. Brush the tops of each crushed potato with olive oil.
Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.)
Bake in a 450 degree oven for 20-25 minutes until golden brown.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LOONEYGRANDMA.
Nutritional Info Amount Per Serving
- Calories: 121.1
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 387.8 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 0.1 g
- Protein: 1.0 g
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