Banana Nut Caramel Chocolate Crunch
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Ingredients2 Tbsp fat-free caramel topping 3/4 cup fat-free whipped topping 6 Quaker® Caramel Corn Flavour Large Rice Cakes 1 medium banana, sliced 2 tsp fat-free chocolate syrup 2 Tbsp unsalted dry roasted peanuts, chopped
Combine Caramel sauce and whipped topping.
Divide over six Quaker® Caramel Corn Flavour Large Rice Cakes.
Place 3 or 4 banana slices on topping.
Drizzle with chocolate sauce and sprinkle with chopped peanuts.
Number of Servings: 6
Recipe submitted by SparkPeople user SWEETNSILLY.
Divide over six Quaker® Caramel Corn Flavour Large Rice Cakes.
Place 3 or 4 banana slices on topping.
Drizzle with chocolate sauce and sprinkle with chopped peanuts.
Number of Servings: 6
Recipe submitted by SparkPeople user SWEETNSILLY.
Nutritional Info Amount Per Serving
- Calories: 104.4
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 80.0 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 1.1 g
- Protein: 2.3 g