Pumpkin Protein Cheesecake
- Number of Servings: 8
Ingredients
1 8oz pkg Kraft 1/3 fat cream cheese1/2 cup 2% cottage cheese1/2 cup Libby's pure pumpkin1/2 to 3/4 cup splenda3 scoops unflavored protein powder (nutritional info is for Bariatric Advantage High Protein Meal Replacement)1 egg1.5 Tbsp pumpkin pie spice
Preheat oven to 375 degrees.
Mix everything together with a hand mixer. Pour into a lightly greased pie plate. Cook for 40-50 minutes until it no longer jiggles.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user MCCUMBERSMOM.
Mix everything together with a hand mixer. Pour into a lightly greased pie plate. Cook for 40-50 minutes until it no longer jiggles.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user MCCUMBERSMOM.
Nutritional Info Amount Per Serving
- Calories: 132.1
- Total Fat: 8.0 g
- Cholesterol: 45.8 mg
- Sodium: 234.9 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 1.5 g
- Protein: 10.8 g
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