Pork Picata

Name: Pork Picata Recipe
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 4
Ingredients: 2 eggs; Boneless porks chops; parmesan cheese; flour

(1)

Minutes to Prepare: 2
Minutes to Cook: 10

Number of Servings: 4

Ingredients

2 eggsBoneless porks chopsparmesan cheeseflour

Directions

Beat eggs in a bowl and add parmesan cheese. on a plate put the flour. Heat the skillet with olive oil over medium heat. Dip pork in flour then egg and pan fry until cooked all the way through. Any remaining egg can be cooked after pork is done and have as a side dish.

Serving Size: makes 4 pieces

Number of Servings: 4

Recipe submitted by SparkPeople user NEKOSUMAMA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 277.4
Total Fat: 18.3 g
Cholesterol: 119.7 mg
Sodium: 86.3 mg
Total Carbs: 6.0 g
Dietary Fiber: 0.2 g
Protein: 21.0 g

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