French Bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
FlourOlive OilSugarYeastwater
Directions
mix liquids then add flour sugar and yeast

Serving Size: 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user JEALYN.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 223.6
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.1 mg
  • Total Carbs: 48.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.5 g

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