Teriyaki Sauce (Gluten Free, Sugar Free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 Tbsp Tamari Wheat Free Soy sauce1/2 cup Water1 1/2 tsp Ground Ginger15 drops Liquid Stevia1 Tbsp Corn Starch2 Tbsp Cold Water
1) Combine Tamari, water, ginger and stevia in a saucepan and bring to a boil, stirring constantly.
2) Dissolve cornstarch in cold water.
3) Add cornstarch mixture to sauce, stirring constantly until sauce thickens.
4) If sauce is too thick add a little water to thin.
Serving Size: Makes 2 3 oz servings
Number of Servings: 2
Recipe submitted by SparkPeople user HEALTHYCHRISTY.
2) Dissolve cornstarch in cold water.
3) Add cornstarch mixture to sauce, stirring constantly until sauce thickens.
4) If sauce is too thick add a little water to thin.
Serving Size: Makes 2 3 oz servings
Number of Servings: 2
Recipe submitted by SparkPeople user HEALTHYCHRISTY.
Nutritional Info Amount Per Serving
- Calories: 29.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 982.2 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.2 g
- Protein: 2.1 g
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