Mincemeat pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ready made pie crust1 jar Mincemeategg yolk
Place rack in lowest position in oven, preheat oven to 425F. Prepare pastry. Turn mincemeat into pastry-lined 9 inch pie plate. Cover with top crust; cut slits near center. Seal and flute. For a more golden crust, mix egg yolk and water, brush entire surface of pie. Bake 30 minutes or until golden. Serve warm or cool. serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user ELLIEPRZ.
Number of Servings: 8
Recipe submitted by SparkPeople user ELLIEPRZ.
Nutritional Info Amount Per Serving
- Calories: 368.6
- Total Fat: 10.9 g
- Cholesterol: 25.6 mg
- Sodium: 474.8 mg
- Total Carbs: 63.7 g
- Dietary Fiber: 1.3 g
- Protein: 2.7 g
Member Reviews