Jiffy Corn Muffins with Fat free milk and 1 egg
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 pkg of Jiffy Corn Muffin Mix1 egg1/3 cup of skim milk
Serving Size: make 6 servings or muffins
Nutritional Info Amount Per Serving
- Calories: 86.4
- Total Fat: 4.8 g
- Cholesterol: 150.8 mg
- Sodium: 120.4 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.0 g
- Protein: 5.8 g
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