Jiffy Corn Muffins with Fat free milk and 1 egg

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 pkg of Jiffy Corn Muffin Mix1 egg1/3 cup of skim milk
Directions
Serving Size: make 6 servings or muffins
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 86.4
  • Total Fat: 4.8 g
  • Cholesterol: 150.8 mg
  • Sodium: 120.4 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.8 g

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