lowfat pumpkin yogurt pie
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 can *Pumpkin, Libby’s Canned Pure Pumpkin, 3.5 cups/can 2 cups Mountain High All Natural Low Fat Yogurt - Plain1 8 oz container of cool whip light 1 keebler graham cracker crust 6 oz 1 tblspoon Pumpkin Pie spice 1 tblspoon ground nutmeg
Mix all ingredients together
Put in freezer for 2 hours
Makes 12 servings
Serving Size: makes 12 servings = 2 pies
Number of Servings: 12
Recipe submitted by SparkPeople user BUDDYBEARR.
Put in freezer for 2 hours
Makes 12 servings
Serving Size: makes 12 servings = 2 pies
Number of Servings: 12
Recipe submitted by SparkPeople user BUDDYBEARR.
Nutritional Info Amount Per Serving
- Calories: 153.2
- Total Fat: 6.2 g
- Cholesterol: 2.5 mg
- Sodium: 106.9 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 1.4 g
- Protein: 3.1 g
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