Pineapple, Cherry jello
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
2 packages, sugar free black cherry gelating1 20 oz can crushed pineapple, reserve juice1 1/2 cup apple juice1 cup bing cherries pitted and quartered1 1/2 cup choppe pecans
Prepare gelatin according to package directions. Pour into a 2 quart casserole and mix in pineapple, cherries and pecans. Let chill in fridge for 3 hours or until set.
Serving Size: Makes 14-1/2 cup servings.
Number of Servings: 14
Recipe submitted by SparkPeople user ALANSBUTTERBEAN.
Serving Size: Makes 14-1/2 cup servings.
Number of Servings: 14
Recipe submitted by SparkPeople user ALANSBUTTERBEAN.
Nutritional Info Amount Per Serving
- Calories: 113.9
- Total Fat: 8.6 g
- Cholesterol: 0.0 mg
- Sodium: 20.9 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.7 g
- Protein: 1.8 g
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