Sweet Potato Tong Sui
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Sweet Potato(small) 2Brown Sugar, 1 tspWater, 1 cup
Boil the water first, then add sweet potato, cook till tender. Add the sugar just before turing off the heat
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user JOJOLENA.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user JOJOLENA.
Nutritional Info Amount Per Serving
- Calories: 119.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 44.4 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 4.0 g
- Protein: 2.4 g
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