Sweet Potato Tong Sui

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Sweet Potato(small) 2Brown Sugar, 1 tspWater, 1 cup
Directions
Boil the water first, then add sweet potato, cook till tender. Add the sugar just before turing off the heat

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user JOJOLENA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 119.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.4 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.4 g

Member Reviews