My Mexican Rice
- Number of Servings: 1
Ingredients
1 Cup brown rice, cooked1/2 Cup chopped tomato1/2 Cup chopped onion1/4 Cup cooked/canned black beans3 Tablespoons Lite Ranch dressing1 Tablespoon taco seasoninghandful Taco seasoned cheese
1. Mix all ingredients together so that all is coated with ranch dressing and taco seasoning. Add as much or as little cheese as you like.
2. Enjoy!
Makes 2 servings, approx 1.25 cups each.
Number of Servings: 1
Recipe submitted by SparkPeople user .
2. Enjoy!
Makes 2 servings, approx 1.25 cups each.
Number of Servings: 1
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 513.2
- Total Fat: 17.9 g
- Cholesterol: 27.6 mg
- Sodium: 769.9 mg
- Total Carbs: 75.0 g
- Dietary Fiber: 9.9 g
- Protein: 14.2 g
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