Chocolate Eclair Cake, Low Sugar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2 boxes of Jello Instant Vanilla Pudding, Sugar Free1 container Cool Whip, Light3 cups of Milk, 2%1 box of Honey Graham Crackers1 container of Pillsbury Chocolate Fudge Frosting, Sugar Free
Lightly spray bottom 9x13 pan with cooking spray
In medium bowl combine sugar free instant pudding and milk and beat on high speed until pudding is thickened. You can put it in the fridge for 5 minutes to help it set.
Stir in by hand the cool whip. Set aside.
Line bottom of 9x13 pan with graham crackers.
Pour 1/2 of pudding mixture over graham crackers
Place another line of graham crackers over 1st layer of pudding.
Pour remaining pudding mixture over 2nd layer of graham crackers.
Top with final layer of graham crackers. You should have 3 layers of graham crackers and 2 layers of pudding.
Frost top layer of graham crackers with chocolate frosting, sugar free.
Let dessert sit in fridge overnight or at least 8 hours.
Serving Size: Makes a 9 x 13 pan -- 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user LISAIVY1064.
In medium bowl combine sugar free instant pudding and milk and beat on high speed until pudding is thickened. You can put it in the fridge for 5 minutes to help it set.
Stir in by hand the cool whip. Set aside.
Line bottom of 9x13 pan with graham crackers.
Pour 1/2 of pudding mixture over graham crackers
Place another line of graham crackers over 1st layer of pudding.
Pour remaining pudding mixture over 2nd layer of graham crackers.
Top with final layer of graham crackers. You should have 3 layers of graham crackers and 2 layers of pudding.
Frost top layer of graham crackers with chocolate frosting, sugar free.
Let dessert sit in fridge overnight or at least 8 hours.
Serving Size: Makes a 9 x 13 pan -- 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user LISAIVY1064.
Nutritional Info Amount Per Serving
- Calories: 248.0
- Total Fat: 10.0 g
- Cholesterol: 3.9 mg
- Sodium: 419.6 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 3.5 g
- Protein: 3.3 g
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