fresh tomato soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 tablespoons olive oil1 red onion chopped2 carrots unpealed and chopped3 cloves garlic8 tomatos chopped coarsley1 1/2 teaspoons sugar1/4 cup basil leaves chopped1 teaspoon salt2 teaspoons pepper3 cups stock3/4 cup heavy cream
saute' onion, carrot, add garlic
then basil, stock, salt and pepper to taste, bring to a boil, lower heat and simmer uncovered for 30 to 40 minutes.
use food mill or blend and strain then add cream
Serving Size: makes aprox 10, 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user JUSTTOOBIG.
then basil, stock, salt and pepper to taste, bring to a boil, lower heat and simmer uncovered for 30 to 40 minutes.
use food mill or blend and strain then add cream
Serving Size: makes aprox 10, 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user JUSTTOOBIG.
Nutritional Info Amount Per Serving
- Calories: 1,134.7
- Total Fat: 84.0 g
- Cholesterol: 144.4 mg
- Sodium: 3,503.3 mg
- Total Carbs: 76.8 g
- Dietary Fiber: 11.5 g
- Protein: 26.3 g
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