Mary Kate's Beef Stew
- Number of Servings: 4
Ingredients
Chuck BeefOnionCeleryRed PotatoesCarrotsPeppersBeef BouillionBasil
Cut meat in to cubes
Add meat to dutch oven with 4 oz of water. Cook on high. Let water cook off then add 4 more oz of water. Repeat this process 3 times.
Dissolve 3 cubes of beef biouillion into 5 cups of water.
Add all ingredients to slow cooker.
Let cook for at least 5 hours.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KEARNES1.
Add meat to dutch oven with 4 oz of water. Cook on high. Let water cook off then add 4 more oz of water. Repeat this process 3 times.
Dissolve 3 cubes of beef biouillion into 5 cups of water.
Add all ingredients to slow cooker.
Let cook for at least 5 hours.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KEARNES1.
Nutritional Info Amount Per Serving
- Calories: 370.7
- Total Fat: 4.9 g
- Cholesterol: 45.0 mg
- Sodium: 986.9 mg
- Total Carbs: 61.6 g
- Dietary Fiber: 9.3 g
- Protein: 20.7 g
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