Cucumber Crisps

Name: Cucumber Crisps Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 3 1/2 cups thinly sliced cucumbers; 3/4 cup of sugar Stevia can be subed; 1/2 large onion sliced thin I like to use a white onion; 1/2 medium sweet pepper red yellow or orange; 1/2 cup cider vinegar; 1 tsp salt; 1/2 Tbsp celery seed

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

3 1/2 cups thinly sliced cucumbers3/4 cup of sugar, Stevia can be subed1/2 large onion, sliced thin, I like to use a white onion1/2 medium sweet pepper, red, yellow or orange1/2 cup cider vinegar1 tsp salt1/2 Tbsp celery seed

Directions

In a medium serving bowl, combine all ingredients. Cover and refrigerate for at least 1 hour, stirring occasionally. Serve with a slotted spoon.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user SASSY_CAT.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 119.0
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 390.8 mg
Total Carbs: 30.2 g
Dietary Fiber: 1.0 g
Protein: 0.8 g

More Recipes Like This

TIME250

CALS205

(12 ratings)

Crock Pot Pork Tenderloin and Sauerkraut

Low fat, low carb meal with lots of flavor and only 4 ingredients!Submitted by: 2CATCRIB

CALORIES 205 FAT 4.5 PROTEIN 31.5 CARBS 8 FIBER 0

TIME25

CALS108

(12 ratings)

St. Hildegard's Cookies of Joy

(Recipe reconstructed and adapted from Hildegard's circa 1157 treatise Physica: Liber Simplicis Medicinæ ) These biscuits were first made over 900 years ago by the Christian saint, Hildegard of Bingen. She said that these spice biscuits should be taken t regular intervals to increase joy and positivity! I like to substitute half of the plain flour with spelt flour, and use all organic ingredients.
Submitted by: SNOGUM