Bean Medley Salad
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
-1 540ml can of Bean medley (or combination of mixed beasn)-1 cup of frozen peas defrosted-1/2 cup diced red onion-1 tsb canola or EVOO-1tbsp lemon juice-1 to 2 tbsp cider or red wine vinegar (to taste)
Combine all ingrediants and refrigerate over night
Makes 5-6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user ILIKEJAM.
Makes 5-6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user ILIKEJAM.
Nutritional Info Amount Per Serving
- Calories: 156.9
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 429.0 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 7.9 g
- Protein: 9.1 g
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