Mushroom curry

Name: Mushroom curry Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: Mushrooms fresh 1.5 cup pieces or slices (remove); Onions raw .5 cup chopped (remove); Red Ripe Tomatoes 1 cup chopped or sliced (remove); Pepper black 1 tsp (remove); *Peppers hot chili red fresh 2 pepper (remove); *Coriander seed 1 tbsp (remove); *Celantro fresh chopped 1/4cup .25 serving (remove); Turmeric ground .5 tsp (remove); Yellow Mustard .5 tsp or 1 packet (remove); *Extra Virgin Olive Oil 1.5 tbsp (remove); Ginger ground .5 tsp (remove); Garlic .5 tsp (remove); *Hot Chili Peppers 1 pepper (remove); Salt 1 tsp (remove)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 3

Ingredients

Mushrooms, fresh, 1.5 cup, pieces or slices (remove)Onions, raw, .5 cup, chopped (remove)Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)Pepper, black, 1 tsp (remove)*Peppers, hot chili, red, fresh, 2 pepper (remove)*Coriander seed, 1 tbsp (remove)*Celantro, fresh chopped 1/4cup, .25 serving (remove)Turmeric, ground, .5 tsp (remove)Yellow Mustard, .5 tsp or 1 packet (remove)*Extra Virgin Olive Oil, 1.5 tbsp (remove)Ginger, ground, .5 tsp (remove)Garlic, .5 tsp (remove)*Hot Chili Peppers, 1 pepper (remove)Salt, 1 tsp (remove)

Directions

Serving Size: makes 2.5 -1 cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user PINKY4675.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving