Spass
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/2 cup white uncooked rice2 cups plain regular yogurt1/4 stick buttersalt dried mint
first start cooking white rice (1/2) cup until it's very tender and smashable. Add 1/4 stick of butter and salt to taste. Make sure you have plenty1 of water, at the end of cooking you should still have a watery texture. Beat 2 cups plain yogurt with one small egg and a pinch of salt. Add half a cup water to the yogurt mix then stir and add it to the rice and continue cooking for a little bit longer. Add a pinch of dried mint and turn off the burner and let it stand for approx 30 min. Cover pot after cooking with the lid.
Serving Size: makes 4 bowls of soups.
Number of Servings: 1
Recipe submitted by SparkPeople user REHASOJAN.
Serving Size: makes 4 bowls of soups.
Number of Servings: 1
Recipe submitted by SparkPeople user REHASOJAN.
Nutritional Info Amount Per Serving
- Calories: 354.0
- Total Fat: 19.7 g
- Cholesterol: 62.4 mg
- Sodium: 350.3 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 0.3 g
- Protein: 10.7 g
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