Cream Of Corn Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Unsalted Butter, 4 Tbsp, meltedOlive Oil, Extra Virgin (or vegetable oil), 3 tbspSugar, 3/4 cupVanilla Extract, 1 tspEggs, 2 freshSweet Corn Cream Style, No Salt Added, 1 can (1 3/4 cup) Flour, all-purpose, 1 1/2 cupBaking Powder, 1 tspSalt, 1/4 tsp
1. Preheat oven to 350F. Grease 8" cake pan.
2. In a small bowl, sift flour, baking powder and salt. Set aside.
3. In a large bowl, beat up melted butter, oil, sugar and vanilla. Add eggs and whip until light and fluffy. Add creamed corn and mix till well combined. Add flour and mix until just combined.
4. Pour batter into prepared pan and bake for 50-60 minutes until a toothpick inserted in the center comes out clean. Let the cake cool. Serve at room temperature.
Serving Size: Makes 8 servings
2. In a small bowl, sift flour, baking powder and salt. Set aside.
3. In a large bowl, beat up melted butter, oil, sugar and vanilla. Add eggs and whip until light and fluffy. Add creamed corn and mix till well combined. Add flour and mix until just combined.
4. Pour batter into prepared pan and bake for 50-60 minutes until a toothpick inserted in the center comes out clean. Let the cake cool. Serve at room temperature.
Serving Size: Makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 305.3
- Total Fat: 12.4 g
- Cholesterol: 82.5 mg
- Sodium: 162.5 mg
- Total Carbs: 43.2 g
- Dietary Fiber: 1.5 g
- Protein: 4.9 g
Member Reviews