Cherry Walnut Bran Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Kellogg's All-Bran Cereal, 2 cup (1 serving)(remove)Milk, 1%, 1.3 cup(remove)Flour, white, 1.3 cup(remove)Granulated Sugar, .33 cup(remove)Baking Powder, 3 tsp(remove)Salt, 1 tsp(remove)Canola Oil, .33 cup(remove)Egg, fresh, 1 cup (4.86 large eggs)(remove)Walnuts, 1 cup, chopped(remove)*Dried Cherries, .5 cup(remove)
Prheat oven 400 degrees.
Combine milk and ceral and allow to sit for 10 minutes so cereal softens. In seperate bowl combine flour, sugar, baking powder and salt. Once cereal has softened, mix in egg and oil. Add dry ingredients to cereal mixture until combined then add cherries and walnuts. Divide batter evenly among 9 miniloaves. Bake at 400 degrees for 20 minutes.
Serving Size: makes 9 mini loaves
Combine milk and ceral and allow to sit for 10 minutes so cereal softens. In seperate bowl combine flour, sugar, baking powder and salt. Once cereal has softened, mix in egg and oil. Add dry ingredients to cereal mixture until combined then add cherries and walnuts. Divide batter evenly among 9 miniloaves. Bake at 400 degrees for 20 minutes.
Serving Size: makes 9 mini loaves
Nutritional Info Amount Per Serving
- Calories: 369.2
- Total Fat: 20.6 g
- Cholesterol: 101.7 mg
- Sodium: 509.2 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 6.2 g
- Protein: 10.4 g
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