Non Dairy New England Clam Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 and ½ sticks butter 16 oz Clam juice + juice from clams4 russet potatoes diced to ½ inch2 russet potatoes grated½ carrot, grated1 onion, diced3- 6oz or 1 large cans of minced clams1 cup celery stalks with leaves, minced 1 tbl dried thyme2 tbl fresh parsley2 cloves garlic, minced ¼ cup flourSalt & pepper
Combine butter and clam juice in a pan over medium heat. Mix in vegetables and cook until tender. Add in other ingredients and use flour or water to improve consistency. Serve immediately, piping hot.
Serving Size: Makes 12 one cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user ADRIENNIE.
Serving Size: Makes 12 one cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user ADRIENNIE.
Nutritional Info Amount Per Serving
- Calories: 214.6
- Total Fat: 11.5 g
- Cholesterol: 5.8 mg
- Sodium: 337.4 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 2.9 g
- Protein: 5.1 g
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