Kim's Black bean and Barley Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Salad Ingredients:3 Cups Cooked Pearl Barley1 cup Frozen Corn1 cup Frozen Peas1 Yellow, Orange or Red Bell Pepper - chopped1 Med. Cucumber1 can unseasoned Black Beans - drained and rinsed1 Avocado - chopped1/4 cup Chopped CilantroDressing:1/4 cup fresh lemon juice1 tsp. salt1 tsp. black pepper1/4 tsp. cayenne pepper2 tbsp Olive oil
Mix salad ingredients. In a seperate bowl mix Dressing ingredients and lightly mix. Add to salad ingredients and toss. Let marinate for 30 - 60 minutes before serving. Better the next day.
Serving Size: 10 - 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user YB2NORMAL.
Serving Size: 10 - 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user YB2NORMAL.
Nutritional Info Amount Per Serving
- Calories: 178.0
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 250.0 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 7.4 g
- Protein: 6.0 g
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