Taco Soup
- Number of Servings: 14
Ingredients
6 cups water2 T. chicken soup base4 boneless skinless chicken breasts, thawed and cut into cubes2 cans black beans, rinsed and drained3 cups frozen corn2 cups salsa2 t. chili powder2 t. cumin
Put everything into large pot. Cook over medium heat for about 20 minutes.
Serve with shredded cheese, sour cream and tortilla chips
Serving Size: makes 14 1 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user DANTHEMANB.
Serve with shredded cheese, sour cream and tortilla chips
Serving Size: makes 14 1 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user DANTHEMANB.
Nutritional Info Amount Per Serving
- Calories: 123.1
- Total Fat: 0.8 g
- Cholesterol: 18.6 mg
- Sodium: 347.9 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 5.3 g
- Protein: 11.0 g
Member Reviews