Chicken, Corn, and Potato Chowder with Chiles & Cheddar Cheese

Name: Chicken, Corn, and Potato Chowder with Chiles & Cheddar Cheese Recipe
Yield: 8
Ingredients: Season with sauteed onion and red pepper cayenne pepper and scallions.

Number of Servings: 8

Ingredients

Season with sauteed onion and red pepper, cayenne pepper, and scallions.

Directions

Serving Size: 8-1 1/2 cups (approximately)

Number of Servings: 8

Recipe submitted by SparkPeople user CMSLAUSON10.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 238.0
Total Fat: 10.1 g
Cholesterol: 78.9 mg
Sodium: 992.7 mg
Total Carbs: 7.9 g
Dietary Fiber: 0.9 g
Protein: 28.0 g

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