Duck confit with brussle sprouts and mustard sauce

Name: Duck confit with brussle sprouts and mustard sauce Recipe
Yield: 1
Ingredients: duck leg; brussle sprouts; mash potatoes; dijon mustard; sour cream; chives; thyme; salt; pepper; chicken stock

Number of Servings: 1

Ingredients

duck legbrussle sproutsmash potatoesdijon mustardsour creamchivesthymesaltpepperchicken stock

Directions

Serving Size: 1 -12 oz servings

Number of Servings: 1

Recipe submitted by SparkPeople user JULES10109.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 647.2
Total Fat: 29.2 g
Cholesterol: 269.1 mg
Sodium: 3,043.5 mg
Total Carbs: 24.5 g
Dietary Fiber: 4.0 g
Protein: 5.8 g

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