garden salad

  • Number of Servings: 4
Ingredients
Red Ripe Tomatoes, 8 cherry (remove)Cucumber (peeled), 1 large (8-1/4" long) (remove)Baby Carrots, raw, 10 medium (remove)*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)*Wish-bone Italian dressing, 2 tbsp (remove)Lettuce, red leaf (salad), 1 head (remove)
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user MSILVAREI.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 65.4
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 155.6 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.2 g

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