Verity's Very Ginger Chewies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
½ cup shortening ¼ cup butter 2 tbsp grated fresh ginger ¾ cup Demerara sugar ¼ cup molasses 1 tbsp corn syrup 1 egg 1 cup flour 1 ¼ cups oat flour1 tbsp cornstarch 2 tsp baking soda pinch salt ½ tsp cinnamon ½ tsp cardamom1 tbsp ground ginger ½ tsp cloves 1/3 cup minced crystallized ginger, 25 pieces reserved for topping
Preheat the oven to 350F, line a cookie sheet with parchment or silicone.
Cream together shortening, butter, fresh ginger and Demerara sugar until fluffy.
Add molasses, corn syrup, and egg, beating well.
Beat in flours, cornstarch, baking soda, salt, and spices.
Fold in candied ginger.
Roll into tablespoon-size balls, placing on the cookie sheets ½-1" apart. Flatten slightly and press a chunk of reserved crystallized ginger into the tops.
Bake 10 minutes. Cool completely on the sheets.
Serving Size: Makes 25 cookies
Number of Servings: 25
Recipe submitted by SparkPeople user JO_JO_BA.
Cream together shortening, butter, fresh ginger and Demerara sugar until fluffy.
Add molasses, corn syrup, and egg, beating well.
Beat in flours, cornstarch, baking soda, salt, and spices.
Fold in candied ginger.
Roll into tablespoon-size balls, placing on the cookie sheets ½-1" apart. Flatten slightly and press a chunk of reserved crystallized ginger into the tops.
Bake 10 minutes. Cool completely on the sheets.
Serving Size: Makes 25 cookies
Number of Servings: 25
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 139.6
- Total Fat: 6.0 g
- Cholesterol: 12.3 mg
- Sodium: 22.1 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.9 g
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