Curried Mango Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 tablespoon butter 1 onion, chopped 3 cloves garlic, minced 2 pounds skinless, boneless chicken breast meat - cut into bite-size pieces 3 tablespoons curry paste 1/2 cup mango chutney (or 1 Cup diced fresh mango) 1 (28 ounce) can diced tomatoes, drained
Melt the butter in a skillet over medium-high heat; cook the onion and garlic in the butter until the onions are translucent, 2 to 3 minutes; add the chicken and cook about 30 seconds while stirring. Stir in the curry paste until the chicken is evenly coated. Pour the mango and drained tomatoes into the pan; continue to cook until the chicken breasts is no longer pink in the center and the juices run clear, about 10 minutes.
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user CATMARTENS.
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user CATMARTENS.
Nutritional Info Amount Per Serving
- Calories: 251.6
- Total Fat: 5.3 g
- Cholesterol: 92.7 mg
- Sodium: 572.7 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.4 g
- Protein: 35.2 g
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