Vegetarian Chili (Heart Healthy)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
*2 - 1lb. 13oz Can Chili Beans*1 - 1lb. 13oz Can Pinto Beans*1 - 1lb. 13oz Can Black Beans*2 or 3 - 6 oz Can Diced Tomatoes w/Zesty Mild Green Chilies*1 - Small back frozen Corn
1) Drain and wash all beans except one of the cans of Chili Beans.
2) Mix everything together in a large pot.
3) Put over medium heat.
4) Serve.
Serving Size: Makes approx. 14 1-cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user KACYMEADOWS.
2) Mix everything together in a large pot.
3) Put over medium heat.
4) Serve.
Serving Size: Makes approx. 14 1-cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user KACYMEADOWS.
Nutritional Info Amount Per Serving
- Calories: 262.1
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,082.9 mg
- Total Carbs: 47.7 g
- Dietary Fiber: 13.9 g
- Protein: 13.8 g
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