Quick Chicken/Broccoli Alfredo
- Number of Servings: 12
Ingredients
Chicken Breast, no skin, 48 ounces (remove)Rice Noodles, 12 cup (remove)Broccoli, fresh, 3 cup, chopped (remove)*Ragu Classic Alfredo Sauce, 2 cup (remove)
Cook Chicken in a frying pan. After it's cooked add the jar of Alfredo sauce.
In a stock pot boil water and add fresh Broccoli, Cook till they are beginning to look done and add noodles. Cook until the noodles are done.
Drain and add to Chicken mixture.
Mix and Eat.
Number of Servings: 12
Recipe submitted by SparkPeople user MISSYLEEME.
In a stock pot boil water and add fresh Broccoli, Cook till they are beginning to look done and add noodles. Cook until the noodles are done.
Drain and add to Chicken mixture.
Mix and Eat.
Number of Servings: 12
Recipe submitted by SparkPeople user MISSYLEEME.
Nutritional Info Amount Per Serving
- Calories: 396.1
- Total Fat: 8.5 g
- Cholesterol: 85.8 mg
- Sodium: 379.8 mg
- Total Carbs: 47.0 g
- Dietary Fiber: 2.4 g
- Protein: 29.1 g
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