Chicken Burritos

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
Salsa, 1 cup (remove)Sour Cream, reduced fat, 1 cup (remove)Flour Tortillas, 9 tortilla (approx 7-8" dia) (remove)Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)Red Ripe Tomatoes, .33 cup, chopped or sliced (remove)Green Peppers (bell peppers), .25 cup, chopped (remove)Onions, raw, .25 cup, chopped (remove)Cheddar or Colby Cheese, Low Fat, .75 cup, shredded (remove)
Directions


Number of Servings: 9

Recipe submitted by SparkPeople user BENGELHA.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 232.8
  • Total Fat: 7.6 g
  • Cholesterol: 17.0 mg
  • Sodium: 433.9 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 9.7 g

Member Reviews
  • ILOVEBOOKS
    Looks yummy and a great alternative to the chicken enchiladas that I make. - 2/1/08
  • DASHAJAS
    Good Healthy meal! - 1/27/08
  • FOOTSO
    Where are the directions - 10/2/11
  • WH9433
    Very good and easy to make - 1/15/08
  • CYNDIC87
    IF you try this with corn tortillas it will be lower cal - 1/13/08
  • PATTIE320
    would love to make this soon, sounds delicious - 1/9/08
  • LISAL1
    Tastes great ! - 1/7/08
  • SWEETSNOMORE4ME
    havent made this but would like to have time soon - 1/6/08