Chicken Burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
Number of Servings: 9
Recipe submitted by SparkPeople user BENGELHA.
Salsa, 1 cup (remove)Sour Cream, reduced fat, 1 cup (remove)Flour Tortillas, 9 tortilla (approx 7-8" dia) (remove)Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)Red Ripe Tomatoes, .33 cup, chopped or sliced (remove)Green Peppers (bell peppers), .25 cup, chopped (remove)Onions, raw, .25 cup, chopped (remove)Cheddar or Colby Cheese, Low Fat, .75 cup, shredded (remove)
Number of Servings: 9
Recipe submitted by SparkPeople user BENGELHA.
Nutritional Info Amount Per Serving
- Calories: 232.8
- Total Fat: 7.6 g
- Cholesterol: 17.0 mg
- Sodium: 433.9 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 2.3 g
- Protein: 9.7 g
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