Candy-Gram's Sour Cream Sugar Cookies

Name: Candy-Gram''s Sour Cream Sugar Cookies Recipe
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 36
Ingredients: Granulated Sugar 1 cup; *Shortening Crisco 8 tbsp; Egg fresh 1 large; Sour Cream 1 cup; Baking Powder 1 tsp; Baking Soda 1; Vanilla Extract 1 tsp; *Flour white 3 cup; Additional Sugar for topping the cookies

Minutes to Prepare: 20
Minutes to Cook: 8

Number of Servings: 36

Ingredients

Granulated Sugar, 1 cup *Shortening, Crisco, 8 tbsp Egg, fresh, 1 large Sour Cream, 1 cup Baking Powder, 1 tsp Baking Soda, 1 Vanilla Extract, 1 tsp *Flour, white, 3 cup Additional Sugar for topping the cookies

Directions

Mix ingredients well and refrigerate covered, overnight. The next day, heat oven to 375 degrees. Roll out dough to slightly more than 1/4 inch, flouring lightly to prevent sticking. Use a glass to cut out circles, place on a cookie sheet. Sprinkle with additional sugar on tray. Bake 8 minutes and then check. Continue baking till edges are just starting to brown. Cookies will puff up as they bake. Loosen from tray as soon as they come out of the oven, but allow to cool on the cookie sheet for several minutes before removing to cooling trays. Store in a sealed container. Makes 3 dozen cookies.

Serving Size: Makes 3 dozen 2.5-inch cookies

Number of Servings: 36

Recipe submitted by SparkPeople user GARDENMOM1999.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 99.9
Total Fat: 4.2 g
Cholesterol: 8.0 mg
Sodium: 54.1 mg
Total Carbs: 13.8 g
Dietary Fiber: 0.3 g
Protein: 1.5 g

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